Tabaski
here is the daytime equivalent of first-footing, going from house to house,
eating a bit here and a bit there once morning prayers are done. Traditionally, a ram is offered and killed in
the large family courtyards and there is much mutton to be had. Rice, salads, chicken braisé, and delicious
ginger and baobab drinks.
My
celebrations started on Sunday when I sent the young off to the livestock
market to buy my chickens for me. No
point in going myself – the prices were already on the ‘You cannot be serious’
side of normal. They brought them back
to my courtyard and we fed them rice and oats and water. Yes, folks, they were still alive. I named them.
An uncle/neighbour had been co-opted for the bit I couldn’t face, but I
plucked and drew all five. ….. the birds were immersed in boiling water to make
the plucking easier, and then had their down singed off by Farida using my
little charcoal burner. Quite a lot of hard work and I moaned constantly
about the ease of buying supermarket chickens.
Once the birds were all on some sort of cookable state, I prepared
supper for my intended guests and headed out to the orphans’ ceremony for the
afternoon. ![]() |
| Henri |
Riotous
supper of chicken – Michel and Gustave, (Henri was a little reluctant and was
sent back to the oven to reflect a bit on his future) – saffron rice (thanks,
Tante Claire) with aubergine sauce and as a starter my thrice-cooked chips
which were a great success. The guests
spent rather too much time telling great cross-West-Africa bus journey stories which
involved paying 1,000 CFA here and there in order to keep the bus on the road –
customs, police, border guards and passport controls – and not enough time in
wonderment at my chicken-plucking stories….
Today the
remaining chickens (Emile and Albert) were cooked with pasta and sauce for the
neighbours, most of whom popped in for anticipatory smelling and assurances
about how hungry they were. I sent off
the platters and went elsewhere, myself…. to join the chums for rice, fish and
stories about weddings in Senegal and Burkina Faso and Côte d’Ivoire – believe me,
we just don’t know how to have a good wedding the Europe – only lasts one or
two days? Amateurs, we are! No bartering over bride money? Where’s the challenge? No rushing about town in a minibus honking
the horns for 12 hours? No killer local
spirits followed by dolo followed by wine and beer and ……. You get the
picture. Much fun is had.
Then off to
M and Mme Barry – yes, the bank manager and his wife – for another drop-in and
some more chicken and salad and sugary drinks and I am now collapsed on my sofa
typing this with an enormously full tummy feeling sluggish and slightly overdone
myself. And I still have two visits to pay before bedtime….
Madame Barry and me



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